Welcome to Fife Lane’s Flavours of Plenty Luncheon
“The Bay of Plenty’s rich horticultural history, abundant seas and volcanic soils help produce some of the freshest and finest flavours in Aotearoa. And when incredible ingredients are paired with a deep cultural foundation of manaaki tangata (to provide and care for people), we create unforgettable world-class culinary experiences that weave a powerful connection from our place to plate.”
We have suppliers from all over the coastal Bay of Plenty from Nicki’s Egg’s in the lower Kaimais, greens from Kaimai Lettuce and Mama Kali’s Farm, Breads from Mount Sourdough Co, Brisket from Doug Jarvis Butcher, honey from Little Hands Honey in Papamoa and fresh Pikopiko from Rotorua.
This year we are offering a wine match with wines from a local winemaker, selecting some of the best that they have to offer to really complement our menu.
Kahawai Ika Mata (citrus cured Kahawai), Lime, Red Onion, Coriander, Coconut, Tomato, Chilli
Slow Cooked Smoked Brisket, Kawakawa Rub, Watercress, Cabbage Jus, Potato, Piko Piko, Smoked Butter Crumb
Mount Sourdough Rewana Bread Pudding, Manuka Honey Anglaise, Poached Feijoa, Vanilla Ice Cream