Fillet & Feast: From Sea to Plate

Dive into the world of seafood with skipper Charles from The Floating Island Adventures. Learn fish filleting techniques, utilise every part of the catch, and enjoy a delightful seafood feast. With expert guidance, you’ll create smoked fish, crudo, and sushi rolls. Take home your filleted fish and handy recipes to impress your seafood-loving friends.

Included in Ticket

Complimentary mocktail, filleting fresh catch and dive into how-to-fillet, cooking & preparation of fish dishes, fresh fish fillets to take home, flyer to take home with filleting instructions & recipes