Take in the panoramic views of the stunning Tauranga waterfront while enjoying a unique, three-course menu designed by Executive Chef Rob Forsman. You can expect flavours inspired by the Bay of Plenty area, fresh local produce, a special cocktail on arrival and additional wine pairings on offer to match each course.
Spanner crab, The Cider Factorie apple, smoked oyster
Lamb belly, Te Puke Truffles, Tony’s wild mushrooms (gf)
Roasted white chocolate mousse, Harbourside Macadamias (gf)