{"id":1241,"date":"2023-04-14T11:15:00","date_gmt":"2023-04-13T23:15:00","guid":{"rendered":"http:\/\/www.flavoursofplentyfestival.com\/?p=1241"},"modified":"2024-02-14T15:08:59","modified_gmt":"2024-02-14T02:08:59","slug":"top-eateries-win-foodie-festival-challenge","status":"publish","type":"post","link":"https:\/\/www.flavoursofplentyfestival.com\/top-eateries-win-foodie-festival-challenge\/","title":{"rendered":"Top eateries win foodie festival challenge"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1241\" class=\"elementor elementor-1241\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e4202a7 e-flex e-con-boxed e-con e-parent\" data-id=\"e4202a7\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[],&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c690b24 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"c690b24\" data-element_type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 28-02-2024 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.flavoursofplentyfestival.com\/wp-content\/uploads\/elementor\/thumbs\/20230311_160736-scaled-e1678665478742-qkozsh77vpbxilw6ol4790yrfl73y8mygfqdwn51fs.jpg\" title=\"20230311_160736\" alt=\"20230311_160736\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2515fc0 elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"2515fc0\" data-element_type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 28-02-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-default\">Top eateries win foodie festival challenge<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3625088 elementor-align-center elementor-widget elementor-widget-post-info\" data-id=\"3625088\" data-element_type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<link rel=\"stylesheet\" href=\"https:\/\/www.flavoursofplentyfestival.com\/wp-content\/plugins\/elementor\/assets\/css\/widget-icon-list.min.css\"><link rel=\"stylesheet\" href=\"https:\/\/www.flavoursofplentyfestival.com\/wp-content\/plugins\/elementor-pro\/assets\/css\/widget-theme-elements.min.css\">\t\t<ul class=\"elementor-inline-items elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-931a64d elementor-inline-item\" itemprop=\"datePublished\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-date\">\n\t\t\t\t\t\t\t\t\t\tApril 14, 2023\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-55766969 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"55766969\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-31df2148\" data-id=\"31df2148\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-25edc13e elementor-widget elementor-widget-text-editor\" data-id=\"25edc13e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 28-02-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><!-- wp:paragraph --><\/p>\n<div id=\"e3253\" class=\"elemental Default \">\n<div class=\"layer clearfix text-default pad-top-default pad-bot-0 vheight-default txt-color-default bg-color-default bg-pattern-default Default \">\n<div class=\"inner inner-default clearfix\">\n<div class=\"grid\">\n<div class=\"col _inner textwrap col-align-top\">\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\"><span style=\"color: var( --e-global-color-text ); word-spacing: var( --e-global-typography-text-word-spacing ); background-color: var( --e-global-color-5d1de46 );\">A scotch egg dish and pyramid-shaped pasta have both proven a hit during the Coastal Bay of Plenty\u2019s annual foodie festival.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"e3255\" class=\"elemental Side-by-Side \">\n<div class=\"layer sbs clearfix text-default txt-color-white bg-color-orange-pastel bg-pattern-default vheight-default Default \">\n<div class=\"inner inner-default nop\">\n<div class=\"grid grid-nogutter clearfix\">\n<div class=\"col sbs_text\">\n<div class=\"grid pad-top-default pad-bot-0\">\n<div class=\"col _inner textwrap col-align-top\">\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">The winners of the Plates of Plenty Challenge have just been announced, with Papamoa caf\u00e9 Pearl Kitchen receiving almost a third of all the public votes cast to claim the People\u2019s Choice Award.<\/p>\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">Inspired by a box of locally produced ingredients, their dish featured a bacon and maple scotch egg served with a saut\u00e9ed mushroom medley, truffle mushroom foam, crispy potato, rocoto romesco, and a parmigiano and madeira jus.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"e3261\" class=\"elemental Side-by-Side \">\n<div class=\"layer sbs clearfix text-default txt-color-default bg-color-default bg-pattern-default vheight-default Default \">\n<div class=\"inner inner-default nop\">\n<div class=\"grid grid-nogutter grid-reverse clearfix\">\n<div class=\"col sbs_text\">\n<div class=\"grid pad-top-0 pad-bot-0\">\n<div class=\"col _inner textwrap col-align-top\">\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">Pearl Kitchen head chef Nigel Reid says they sold about 400 servings of the dish throughout the 10-day Flavours of Plenty Festival (24 March \u2013 2 April).<\/p>\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">\u201cWe really thought about the ingredients in the Plates of Plenty Challenge box and wanted to represent them well. Scotch egg was perfect for our breakfast\/lunch demographic \u2013 and who doesn\u2019t love a scotch egg!\u201d<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"e3256\" class=\"elemental Side-by-Side \">\n<div class=\"layer sbs clearfix text-default txt-color-default bg-color-white bg-pattern-default vheight-default Default \">\n<div class=\"inner inner-default nop\">\n<div class=\"grid grid-nogutter clearfix\">\n<div class=\"col sbs_text\">\n<div class=\"grid pad-top-default pad-bot-0\">\n<div class=\"col _inner textwrap col-align-top\">\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">Meanwhile, Alma Eatery in \u014cmokoroa caught the attention of the Plates of Plenty Challenge expert panel, earning the Judge\u2019s Choice Award for its fagottini con funghi e tartufo.<\/p>\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">Their dish, featuring pyramid-shaped pasta stuffed with mushrooms, Grana Padano cheese, ricotta, and herbs, served with truffle butter consisting of roasted hazelnuts, sliced truffle, pekepeke-kiore, and truffle salt, made one judge note: \u201cIt was dancing on my palate.\u201d<\/p>\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">Alma Eatery co-owner and head chef, Marko Velickovic, says his whole team helped perfect the dish before its release.<\/p>\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">\u201cIt means a lot that people within the hospitality sector recognise what we\u2019re doing.<\/p>\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">\u201cThe dish sold out most days [during the festival]. We\u2019re even planning to add the dish to our menu, going forward.\u201d<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"e3258\" class=\"elemental Default \">\n<div class=\"layer clearfix text-default pad-top-default pad-bot-0 vheight-default txt-color-white bg-color-orange-pastel bg-pattern-default Default \">\n<div class=\"inner inner-default clearfix\">\n<div class=\"grid\">\n<div class=\"col _inner textwrap col-align-top\">\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">It\u2019s the second year that the culinary challenge has been held during the Flavours of Plenty Festival, which is organised by Tourism Bay of Plenty.<\/p>\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">Each of the 12 Plates of Plenty Challenge entrants received a box containing mushrooms, sausages, chocolate hazelnut butter, truffle salt, limoncello, chillies, and eggs, and were tasked with using at least three of the items to create a bespoke dish for the festival.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"e3259\" class=\"elemental Side-by-Side \">\n<div class=\"layer sbs clearfix text-default txt-color-default bg-color-default bg-pattern-default vheight-default Default \">\n<div class=\"inner inner-default nop\">\n<div class=\"grid grid-nogutter grid-reverse clearfix\">\n<div class=\"col sbs_text\">\n<div class=\"grid pad-top-default pad-bot-0\">\n<div class=\"col _inner textwrap col-align-top\">\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">Pearl Kitchen and Alma Eatery received vouchers donated by Southern Hospitality, worth $400 and $600 respectively, for their award-winning efforts.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"e3260\" class=\"elemental Default \">\n<div class=\"layer clearfix text-default pad-top-default pad-bot-default vheight-default txt-color-default bg-color-white bg-pattern-default Default \">\n<div class=\"inner inner-default clearfix\">\n<div class=\"grid\">\n<div class=\"col _inner textwrap col-align-top\">\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">Oscar Nathan, general manager at Tourism Bay of Plenty, says the challenge is designed to establish and encourage beneficial partnerships between the region\u2019s innovative foodie producers and respected hospitality businesses.<\/p>\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">\u201cWe were impressed with the creativity and culinary skills displayed by all 12 of the eateries that entered, and it was great to garner the support of the seven local producers who enthusiastically submitted their best ingredients during the challenge&#8221;.<\/p>\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">\u201cIt\u2019s been exciting to see foodie producers, hospitality venues, tour operators, and event organisers coming together during our first two annual festivals to showcase our region\u2019s spectacular range of edible offerings. We\u2019re very keen to ensure that the Coastal Bay of Plenty earns its rightful place on the national and international culinary tourism scene,\u201d he says.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><!-- \/wp:paragraph --><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b82937c elementor-widget elementor-widget-spacer\" data-id=\"b82937c\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 28-02-2024 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));--align-self:var(--container-widget-align-self,initial);--flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container{height:100%;width:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty,.e-con>.elementor-widget-spacer.elementor-widget-empty{position:relative;min-height:22px;min-width:22px}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon,.e-con>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon{position:absolute;top:0;bottom:0;left:0;right:0;margin:auto;padding:0;width:22px;height:22px}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>A scotch egg dish and pyramid-shaped pasta have both proven a hit during the Coastal Bay of Plenty\u2019s annual foodie festival. 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