{"id":1248,"date":"2023-04-28T11:21:00","date_gmt":"2023-04-27T23:21:00","guid":{"rendered":"http:\/\/www.flavoursofplentyfestival.com\/?p=1248"},"modified":"2024-02-14T15:07:31","modified_gmt":"2024-02-14T02:07:31","slug":"bays-annual-foodie-festival-a-win-win-for-everyone","status":"publish","type":"post","link":"https:\/\/www.flavoursofplentyfestival.com\/bays-annual-foodie-festival-a-win-win-for-everyone\/","title":{"rendered":"Bay&#8217;s annual foodie festival a win-win for everyone"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1248\" class=\"elementor elementor-1248\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2a0659b e-flex e-con-boxed e-con e-parent\" data-id=\"2a0659b\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[],&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-94326dc elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"94326dc\" data-element_type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 28-02-2024 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.flavoursofplentyfestival.com\/wp-content\/uploads\/2023\/04\/DSC01816-1024x683.jpg\" class=\"attachment-large size-large wp-image-1257\" alt=\"\" srcset=\"https:\/\/www.flavoursofplentyfestival.com\/wp-content\/uploads\/2023\/04\/DSC01816-1024x683.jpg 1024w, https:\/\/www.flavoursofplentyfestival.com\/wp-content\/uploads\/2023\/04\/DSC01816-300x200.jpg 300w, https:\/\/www.flavoursofplentyfestival.com\/wp-content\/uploads\/2023\/04\/DSC01816-768x512.jpg 768w, https:\/\/www.flavoursofplentyfestival.com\/wp-content\/uploads\/2023\/04\/DSC01816.jpg 1377w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ef7d6aa elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"ef7d6aa\" data-element_type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 28-02-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-default\">Bay&#8217;s annual foodie festival a win-win for everyone<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5cf8033 elementor-align-center elementor-widget elementor-widget-post-info\" data-id=\"5cf8033\" data-element_type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<link rel=\"stylesheet\" href=\"https:\/\/www.flavoursofplentyfestival.com\/wp-content\/plugins\/elementor\/assets\/css\/widget-icon-list.min.css\"><link rel=\"stylesheet\" href=\"https:\/\/www.flavoursofplentyfestival.com\/wp-content\/plugins\/elementor-pro\/assets\/css\/widget-theme-elements.min.css\">\t\t<ul class=\"elementor-inline-items elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-931a64d elementor-inline-item\" itemprop=\"datePublished\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-date\">\n\t\t\t\t\t\t\t\t\t\tApril 28, 2023\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d6ed235 e-flex e-con-boxed e-con e-parent\" data-id=\"d6ed235\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[],&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1b732b3 elementor-widget elementor-widget-text-editor\" data-id=\"1b732b3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 28-02-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<div id=\"e3266\" class=\"elemental Default \">\n<div class=\"layer clearfix text-default pad-top-default pad-bot-default vheight-default txt-color-default bg-color-default bg-pattern-default Default \">\n<div class=\"inner inner-default clearfix\">\n<div class=\"grid\">\n<div class=\"col _inner textwrap col-align-top\">\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\"><span style=\"color: var( --e-global-color-text ); word-spacing: var( --e-global-typography-text-word-spacing ); text-align: var(--text-align); background-color: var( --e-global-color-5d1de46 );\">Hungry fans who snapped up more than 4000 tickets during the second iteration of the Coastal Bay of Plenty\u2019s annual foodie festival have helped cement its place on the national culinary calendar.<\/span><\/p>\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">Organisers say the 10-day Flavours of Plenty Festival, which wrapped up earlier this month, generated almost $450,000 in ticket sales for the businesses involved. The programme featured 34 events, including five free events.<\/p>\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">A fifth of festival attendees originated from outside the region &#8211; mainly from Auckland and the Waikato, but also from as far away as Canada.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"e3267\" class=\"elemental Side-by-Side \">\n<div class=\"layer sbs clearfix text-default txt-color-default bg-color-default bg-pattern-default vheight-default Default \">\n<div class=\"bg-image\"><img decoding=\"async\" class=\"b-lazy blur-up cover b-loaded alignnone\" src=\"https:\/\/www.bayofplentynz.com\/assets\/Uploads\/Photo-2-Battle-of-the-Snack-winner-Sanish-Dhungana-right-with-mentor-Neil-Sapitula__ScaleWidthWzE5MjBd.jpg.webp\" alt=\"Photo 2 Battle of the Snack winner Sanish Dhungana right with mentor Neil Sapitula\"><\/div>\n<div class=\"inner inner-default nop\">\n<div class=\"grid grid-nogutter clearfix\">\n<div class=\"col sbs_text\">\n<div class=\"grid pad-top-default pad-bot-default\">\n<div class=\"col _inner textwrap col-align-top\">\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\"><em>Above image: Battle of the Snack people\u2019s choice winner, Picnicka chef de partie Sanish Dhungana (right) with mentor Neil Sapitula.<\/em><\/p>\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">\u201cWe\u2019re still tallying final figures to assess the wider economic value of the event, but there\u2019s no doubt that it was a huge success,\u201d says Tourism Bay of Plenty general manager Oscar Nathan.<\/p>\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">\u201cOne of the key reasons this festival is so great for the region is that all the ticket revenue goes directly back to the businesses that participate, and this figure doesn\u2019t include all the additional sales of locally produced ingredients &#8211; like gin, eggs or honey &#8211; that the festival generated with participating eateries.<\/p>\n<p>\u201cWe also measured the online media publicity the festival generated, showcasing the region\u2019s wide array of foodie offerings, which indicates over $1.2 million in coverage was achieved.\u201d<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"e3268\" class=\"elemental Side-by-Side \">\n<div class=\"layer sbs clearfix text-default txt-color-default bg-color-default bg-pattern-default vheight-default Default \">\n<div class=\"inner inner-default nop\">\n<div class=\"grid grid-nogutter grid-reverse clearfix\">\n<div class=\"col sbs_image\">\n<div class=\"bg-image\"><img decoding=\"async\" class=\"b-lazy blur-up cover b-loaded\" src=\"https:\/\/www.bayofplentynz.com\/assets\/Uploads\/Photo-3-Battle-of-the-Snack-mushroom-snack-winner__ScaleWidthWzE5MjBd.jpg.webp\" alt=\"Photo 3 Battle of the Snack mushroom snack winner\"><\/div>\n<\/div>\n<div class=\"col sbs_text\">\n<div class=\"grid pad-top-default pad-bot-default\">\n<div class=\"col _inner textwrap col-align-top\">\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\"><em>Above image: Alex Smith\u2019s mushroom snack won the highest praise from host judge Kelli Brett, editor at Cuisine magazine.<\/em><\/p>\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">Almost 200 growers, manufacturers, eateries, food trucks, tour companies and other food-related businesses were involved in the festival, which ran the length of the Coastal Bay of Plenty from Waih\u012b Beach to \u014chope. Events ranged from practical beekeeping and sausage-making classes to elaborate degustation dinners, tastings, long lunches, a wild food festival and several competitions.<\/p>\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">The largest crowd-pleaser was the First We Eat Festival at the Tauranga Wharepai Domain, which combined live music and a selection of winery, brewery and foodie offerings.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"e3269\" class=\"elemental Side-by-Side \">\n<div class=\"layer sbs clearfix text-default txt-color-default bg-color-default bg-pattern-default vheight-default Default \">\n<div class=\"inner inner-default nop\">\n<div class=\"grid grid-nogutter clearfix\">\n<div class=\"col sbs_image\">\n<div class=\"bg-image\"><img decoding=\"async\" class=\"b-lazy blur-up cover b-loaded\" src=\"https:\/\/www.bayofplentynz.com\/assets\/Uploads\/Photo-1-Battle-of-the-Snack-winner-Alex-Smith-right-with-mentor-Perrin-Yates__ScaleWidthWzE5MjBd.jpg.webp\" alt=\"Photo 1 Battle of the Snack winner Alex Smith right with mentor Perrin Yates\"><\/div>\n<div>&nbsp;<\/div>\n<div><em>Above image: Battle of the Snack judge\u2019s choice winner, Fife Lane commis chef Alex Smith (right) with mentor Perrin Yates.<\/em><\/div>\n<div>&nbsp;<\/div>\n<div>The Flavours of Plenty Festival also deliberately focused on nurturing emerging culinary talent. A sell-out Battle of the Snack event placed three of the Bay\u2019s most experienced chefs alongside three promising young chefs, who were then tasked with creating an innovative 12-course menu.<\/div>\n<\/div>\n<div class=\"col sbs_text\">\n<div class=\"grid pad-top-default pad-bot-default\">\n<div class=\"col _inner textwrap col-align-top\">\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">A mushroom-focused snack, created by Fife Lane commis chef Alex Smith under the mentorship of Saltwater head chef and Deckchair co-owner Perrin Yates, and a venison tartar snack, created by Picnicka chef de partie Sanish Dhungana with executive chef mentor Neil Sapitula from Solera and Saltwater, both claimed top accolades on the night. Smith won the judge\u2019s choice award, while Dhungana earned the most votes to collect the diners\u2019 choice award.<\/p>\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">Nathan says the Battle of the Snack, which was held at Saltwater and hosted by Tourism Bay of Plenty and Cuisine Magazine, showcased the region\u2019s exceptional ingredients, future food trends, and the expertise within the Coastal Bay of Plenty\u2019s hospitality sector.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"e3274\" class=\"elemental Default \">\n<div class=\"layer clearfix text-default pad-top-default pad-bot-default vheight-default txt-color-default bg-color-default bg-pattern-default Default \">\n<div class=\"inner inner-default clearfix\">\n<div class=\"grid\">\n<div class=\"col _inner textwrap col-align-top\">\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">\u201cIt epitomised what the Flavours of Plenty Festival is all about &#8211; forging culinary connections and sparking inspiration.\u201d<\/p>\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">A dozen eateries also participated in the Plates of Plenty Challenge, which saw chefs utilise a box of seven local provenance products to create a unique festival dish. These menu items were professionally judged and diners were also able to cast votes. Alma Eatery claimed the Judge\u2019s Choice Award, while Pearl Kitchen earned the People\u2019s Choice Award.<\/p>\n<p class=\"aos-init aos-animate\" data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\">\u201cPearl Kitchen told us they not only sold about 400 servings of their bespoke dish during the festival, but they\u2019re also now buying their eggs from Kaimai Eggs thanks to the new business partnership they forged during this competition. This is the magic of Flavours of Plenty at work \u2013 it\u2019s a win-win for everyone,\u201d Nathan says.<\/p>\n<\/div>\n<p data-aos=\"fade-up\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"300\"><em>Top image:&nbsp;Sanish Dhungana\u2019s venison tartar earned the most votes from diners at the Battle of the Snack event.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38ac858 elementor-widget elementor-widget-spacer\" data-id=\"38ac858\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 28-02-2024 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));--align-self:var(--container-widget-align-self,initial);--flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container{height:100%;width:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty,.e-con>.elementor-widget-spacer.elementor-widget-empty{position:relative;min-height:22px;min-width:22px}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon,.e-con>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon{position:absolute;top:0;bottom:0;left:0;right:0;margin:auto;padding:0;width:22px;height:22px}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Hungry fans who snapped up more than 4000 tickets during the second iteration of the Coastal Bay of Plenty\u2019s annual foodie festival have helped cement its place on the national [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - 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