Join us at St Amand for ‘Mead and a Feed,’ a bee-inspired culinary delight by Kitchen Takeover’s head chef, Will Dods. You’ll enjoy a two-course à la carte lunch, thoughtfully crafted to showcase the remarkable world of bees from Bee First Apiaries. Enhance your experience with optional mead tasting paddles or honey-infused cocktails—a sumptuous celebration of the hive’s bounty!
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