After three incredible years as the head chef in our kitchen at Solera, Chef Neil Sapitula has decided to embark on a new chapter in his culinary journey, bidding farewell to the beautiful Bay of Plenty.
Chef Neil’s time with us has been nothing short of remarkable, and we want to celebrate his dedication, creativity, and the countless delectable dishes he has brought to our restaurant. To give him the farewell he truly deserves, we are hosting a special one-night-only farewell dinner.
Join us for an unforgettable evening where we will pay tribute to Chef Neil by featuring a menu that highlights his favorite dishes from his time here at Solera. It’s an opportunity for you to savor the flavors that have become synonymous with his culinary expertise and to say your goodbyes in style.
Tickets to this event have now sold out.
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