SOLD OUT: Solera After Dark Presents: Japan

Step into the enchanting realm of Japanese spirits at Solera After Dark Presents: Japan. Renowned Auckland Sommelier Hiroyuki Kawahara leads a masterclass on yuzu + plum, sake, and whisky. Enjoy seven tastings, three cocktails, and three Japanese-inspired snacks crafted by award-winning Chef Neil Sapitula. Join us for a captivating late-night journey through the diverse flavours of Japan.

Tickets to this event have now sold out.

Included in Ticket

Nothing on arrival, but the event will include the following: 7x Tasters (alcoholic, 15ml each), 3 cocktails, 3 snacks.